Essences from Alpine Plants
of the Aosta Valley are an amazing source of natural ingredients
The high mountains surrounding our Alpine distillery form an extraordinary laboratory where herbs, rhizomes, berries, cereals, flowers and fruits have been grown over the centuries in the fresh mountain air.
Monks and master distillers used them to make their precious infusions, spirits and liqueurs.
Since time immemorial the inhabitants of the magnificent Aosta Valley in the heart of the Alps have selected the finest plant essences and transformed them into unique alpine spirits.