1,000 ml | 43% Vol.
Farro or ‘spelt’ was the first wheat to be cultivated by man and made the bread that fed the world from ancient times. Farro gave its name to the words flour in English, farine in French and farina in Italian. This rustic plant is perfectly suited to mountainous soils and grows naturally with little help from man. We roast the farro grains and this gives the vodka its delicate straw colour as well as its intriguing aroma and unusual, slightly toasted notes on the palate.