In Italy there is a region with an extraordinary natural environment and the highest mounts in Europe: the Valle d’Aosta. Since 1947 La Valdotaine has been producing here grappa and other distillates, liqueurs and bitters, grappini, jams, marron glacé and raw hams. All specialities that have become typical of this area.
Over the years, the company has grown, consolidating its presence on the Italian and foreign market and improving the techniques to preserve the natural flavourings and perfumes of the products, always with the utmost traditional care. La Valdôtaine, in fact, focuses on quality rather than quantity. That's how we make our products, in the sign of quality, for the pleasure and health of our consumers.

1984-2004
The 20 years of Deliciousness of
the Prosciutto crudo Saint Marcel (raw ham) with mountain herbs
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