All our grappe are rigorously steam-distilled in small copper alembics, according to the ancient tradition. Our small boilers dated 1932 and 1947 load 4 q of marc and produce 16 l. grappa with a alcoholic proof varying from 58 to 65 degrees, within about 2 hour and a half.ll our grappas are traditionally steam-distilled in small copper alembics. Our small boilers, dating back to 1932 and 1947, are filled with 400 kilos of dregs of pressed grapes and produce, in about two and a half hours, 16 itres of grappa with an alcoholic content ranging between 58 - 65 degrees.

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